"ran off" lmao. I didn't look at that shit and never disagreed that it was that mountain (not that I agree either. I have no idea). I was just saying that the guy's in-depth article was better than your baseless conjecture.
Sure, it's "plausible" that was the inspo and I have zero problem with that. It's not "safe to say". "Safe to say" is overconfident here, like other times you believe something plausible is definitely true (eg your crap about the Spanish and French).
Common diseases in pigs - there are so many, so there's no way to be confident AT would think of rotavirus (ロタウイルス) when choosing a pig's name
https://www.business.qld.gov.au/ind...animal/industries/pigs/health/prevent/control
Likewise if I google "common pig pathogens", I don't see rotavirus. Only about 10-15% of diarrhoea in pigs is caused by rotavirus. So if AT was looking up common diseases or pathogens of pigs, rotavirus could easily not be one that he sees.
Japan has a high rate of rotavirus vaccination in humans (as do some Anglosphere countries), but even then it's possible to never link it to pigs. I'm not looking at Japanese news that AT would look at, but in English the news about the virus usually doesn't mention pigs at all, and only focuses on humans (particularly human babies).
It's
possible he thought of rotavirus when thinking of pigs, but it's entirely possible he would never think of it.
Rotisserie isn't Japanese, but you know AT takes inspiration from English eg kakarott, raditz, freeza. Rotisserie is loaned to Japanese, just as briefs or panties is
https://ja.wikipedia.org/wiki/ロティサリー
looking at it's tail, there's a pig here that's possibly rotisseried: